Description
The extract of green tea leaf contains a special class of bioflavonoids known as catechin polyphenols, which have antioxidant properties. The polyphenols, particularly the catechin epigallocatechin gallate (EGCG), increase the level of antioxidants in the body that neutralize free radicals before they cause cell damage. They support healthy liver function and can benefit metabolism and weight loss.
